Hidden allergen names
Other names for fish on labels
Fish appears by species name and in sauces, oils and gelatine. These are the names ClearaScan looks for when fish is on your list.
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Names that can mean fish
Species
- anchovy
- bass
- catfish
- cod
- flounder
- grouper
- haddock
- hake
- halibut
- herring
- mackerel
- mahi mahi
- perch
- pike
- pollock
- salmon
- sardine
- snapper
- sole
- swordfish
- tilapia
- trout
- tuna
Foods and ingredients
- fish sauce
- fish oil
- fish gelatine
- surimi
- caviar
- roe
- Worcestershire sauce (often contains anchovy)
How labels show allergens. In the UK, the 14 major allergens must be emphasised in the ingredients list, for example in bold. In the US, the nine major allergens must be named on the label, in the ingredients or in a "Contains" statement. "May contain" warnings are voluntary in both countries.
Questions
Does ClearaScan catch these names for fish?
Yes. Add fish to an Ingredient Guard and ClearaScan looks for these names on every label it reads for that person.
Is this list complete?
No list can be. Always read the label, and ask your doctor or dietitian what you need to avoid.
Sources
- Food Standards Agency: Food allergy and intolerance advice for consumers
- US Food and Drug Administration: Food Allergies
Links go to independent organisations and to each app's own pages, for the facts on this page. They have not reviewed or endorsed ClearaScan.